International Journal of Agriculture Forestry and Life Sciences
Kapak Resmi
Makale Gönder Hakemlik İsteği Gönder Amaç ve Kapsam Yazım Kuralları Etik İlkeler ve Yayın Politikası Son Sayı Arşiv Editör Kurulu İletişim
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Giriş
e-ISSN 2602-4381 | Yayın Aralığı Yılda 2 Sayı | Başlangıç: 2017 | Yayıncı Volkan OKATAN | http://www.ijafls.org/


"International Journal of Agriculture, Forestry and Life Sciences" (IJAFLS) is an international journal, which publishes original research articles dealing with AgricultureForestry (If it is about Agriculture) and Life Sciences (Biology and Chemistry (If they are about Agriculture)). IJAFLS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer review principles. “Int J Agric For Life Sci” publishes Biannually  (June and December). The publication language of the journal is English. Journal of IJAFLS welcomes article submissions and does not charge any article submission or processing charges

-Index Copernicus Value (ICV) for 2019. ICV 2019 = 61.94


Indexing and Abstracting: Google Scholar, Index Copernicus, ROAD, CiteSeerX, Scientific Indexing Services, ResearchBib, Eurasian Scientific Journal Index, Rootindexing, Microsoft Academic, JournalTOCs, J-Gate, Journal Factor, Cite Factor, Asos Index, Paperity.

Also, we applied to Scopus, Web of Science, and TRDIZIN.


International Journal of Agriculture Forestry and Life Sciences

e-ISSN 2602-4381 | Yayın Aralığı Yılda 2 Sayı | Başlangıç: 2017 | Yayıncı Volkan OKATAN | http://www.ijafls.org/
Kapak Resmi


"International Journal of Agriculture, Forestry and Life Sciences" (IJAFLS) is an international journal, which publishes original research articles dealing with AgricultureForestry (If it is about Agriculture) and Life Sciences (Biology and Chemistry (If they are about Agriculture)). IJAFLS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer review principles. “Int J Agric For Life Sci” publishes Biannually  (June and December). The publication language of the journal is English. Journal of IJAFLS welcomes article submissions and does not charge any article submission or processing charges

-Index Copernicus Value (ICV) for 2019. ICV 2019 = 61.94


Indexing and Abstracting: Google Scholar, Index Copernicus, ROAD, CiteSeerX, Scientific Indexing Services, ResearchBib, Eurasian Scientific Journal Index, Rootindexing, Microsoft Academic, JournalTOCs, J-Gate, Journal Factor, Cite Factor, Asos Index, Paperity.

Also, we applied to Scopus, Web of Science, and TRDIZIN.


Cilt 4 - Sayı 1 - 23 Haz 2020
  1. Distribution channel structure of greenhouse capia peppers (Capia piperis) production and analysis of its problems: The case of Kaş district of Antalya province
    Sayfalar 8 - 13
    Sümeyye ÖZENÇ , Mevlüt GÜL
  2. The effects of grape seed flour and glucose oxidase supplementation on the some quality attributes of bread
    Sayfalar 14 - 20
    Hülya GÜL , Nahide ÖDEŞ
  3. The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages
    Sayfalar 29 - 33
    Serdar KEPEKCİ , Asuman ARSLAN DURU
  4. Growth and yield performance of upland rice (Oryza sativa L. var. zambales) intercropped with mungbean (Vigna radiata L.) and peanut (Arachis hypogaea L.)
    Sayfalar 34 - 41
    Jade Reas PAPONG , Ulysses CAGASAN
  5. A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey
    Sayfalar 42 - 47
    Zeynep ERGUN , Mozhgan ZARIFIKHOSROSHAHI
  6. Adventitious shoots derived from leaf explants in in vitro mass propagation of Indonesian selected Anthurium clones
    Sayfalar 48 - 55
    Fitri RACHMAWATİ , Dewi PRAMANİK , Budi WİNARTO
  7. Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond)
    Sayfalar 56 - 61
    Kerem MERTOĞLU , Aysel GÜLBANDILAR , İbrahim BULDUK
  8. Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution
    Sayfalar 62 - 70
    Bahdişen GEZER
  9. Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy
    Sayfalar 71 - 78
    Riza TEMİZKAN , Muhammed Ali DOĞAN , Orhan ATAKAN , Burak Alptuğ NAZLIM , Hüseyin AYVAZ
  10. Marketing structure of apricot production and analysis of its problems: A case of Mut district in Mersin province
    Sayfalar 79 - 86
    Meltem ÖZEN , Mevlüt GÜL
  11. Improving the sensory quality and shelf life of dehydrated sliced banana (Musa spp. saba variety) using different pretreatments
    Sayfalar 87 - 91
    Ulysses CAGASAN
  12. Effect of different plant growth regulator on in vitro propagation of endangered plant; yellow tomato (Lycopersicon esculentum Mill.)
    Sayfalar 92 - 98
    Zana Abdalrahman JAWAD , Musa TÜRKER , Fethi Ahmet ÖZDEMİR
  13. Determination of the yield performance and partial seed vernalization response of wheat varieties in late spring sowing
    Sayfalar 99 - 106
    Bekir ATAR
  14. Determination of tomato leafminer (Tuta absoluta) population in open field and greenhouse tomato growing areas on Turkish Republic of Northern Cyprus
    Sayfalar 107 - 110
    Murat HELVACI
  15. Essential oil content and composition of Cotinus coggygria Scop. from Hatay, Turkey
    Sayfalar 111 - 114
    Nadire Pelin BAHADIRLI
  16. The profitability and characteristics of greenhouse capia pepper farmers: A case of Kaş district, Antalya, Turkey
    Sayfalar 115 - 119
    Mevlüt GÜL , Sümeyye ÖZENÇ
  17. Determination of nutritive value and anti-methanogenic potential of mistletoe leaves (Viscum album) grown on different host
    Sayfalar 120 - 123
    Ali İhsan ATALAY
  18. Growth, yield and forage quality influence of intecropping and fertilization schemes on adlay (Coix lacryma-jobi L.) ratoon
    Sayfalar 124 - 130
    Nello GORNE
  19. Determination with geographic information systems (GIS) of the existing Vineyard Areas in Hizan District of Bitlis Province
    Sayfalar 131 - 136
    Nurhan KESKİN , Siyami KARACA , Faruk ALAEDDİNOĞLU , Sıddık KESKİN , Adnan DOĞAN , Cuneyt UYAK , Ruhan İlknur GAZİOGLU ŞENSOY , Bulut SARGIN , Birhan KUNTER
  20. Impact of climate change on paddy-wheat production and the local adaptation practices by farmers of Bardiya, Nepal
    Sayfalar 137 - 146
    Hridesh SHARMA , Sandeep CHAPAGAİN , Sudeep MARASİNİ
  21. Populatıon fluctuation of olive moth, Prays oleae (bern.) (lepidoptera: hyponomeutıdae) in Turkish Republic of Northern Cyprus
    Sayfalar 147 - 154
    Murat HELVACI , Özge ÖZDEN
  22. The Importance of bioconversions of today
    Sayfalar 1 - 7
    Davut KARAHAN , Kenan Sinan DAYISOYLU
  23. Recent developments of industrıal enzyme production in food biotechnology
    Sayfalar 21 - 28
    Kenan Sinan DAYISOYLU , Burcu YEŞİLTOPRAK